6906791589738

Ovomaltine CN Premium Cocoa Powder (黑巧臻奢可可粉)

6906791589738
Brand
Ovomaltine CN
Registered in
China
Producer code
6791
Product code
58973

Nutrition Facts

Nutrition Facts
Serving size 20 g
Amount per serving
Calories 76 378 /100 g
100 g % Daily Value*
Total fat 1.5 g 8 g 2%
Saturated fat Members only
Sodium Members only
Total carbohydrate 13 g 65 g 5%
Total sugars Members only
Protein 2 g 11 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode: 6906791589738 – Ovomaltine CN Premium Cocoa Powder (黑巧臻奢可可粉)

This barcode is associated with Ovomaltine’s "CN Premium Cocoa Powder" (Chinese market version, marketed as 黑巧臻奢可可粉), a premium cocoa powder product derived from Ovomaltine’s line of malt-based beverages and snacks. Below are key details based on available information:


Product Overview

  • Brand: Ovomaltine (a Swiss-based confectionery and beverage company, owned by Mondelez International).
  • Product Type: Instant cocoa powder (not a malt drink powder; designed for mixing with milk or water to create cocoa-based beverages).
  • Target Market: Primarily China (CN stands for China-specific formulation).
  • Key Features:
    • Positioned as a "premium" or "luxury" variant, often marketed with higher cocoa content or enhanced flavor profiles compared to standard cocoa powders.
    • May include additional ingredients like vanilla, maltodextrin, or emulsifiers for texture/smoothness (common in instant cocoa powders).
    • Sold in single-serve packets or bulk jars (common in China for convenience).

Potential Ingredients (Typical for Ovomaltine Cocoa Powders)

While exact ingredients vary by region and batch, Ovomaltine’s cocoa powders often contain:

  1. Cocoa Powder (primary ingredient; may be alkalized for smoother taste).
  2. Sugar (or sugar substitutes like sucralose in low-calorie versions).
  3. Maltodextrin (a thickening agent derived from corn/starch).
  4. Emulsifiers (e.g., lecithin from soy or sunflower).
  5. Natural/Artificial Flavors (vanilla, caramel, or other enhancers).
  6. Vitamins/Minerals (e.g., vitamin B1, B2, B6, or iron—common in malt-based products for nutritional marketing).
  7. Preservatives (e.g., sodium benzoate or potassium sorbate—check for allergens if sensitive).

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