Shang cha

This is a traditional Shangcha, a type of Chinese loose-leaf tea known for its robust, malty flavor and rich amber color. Often associated with Yunnan province, Shangcha is typically made from pu-erh tea, a fermented and aged tea that develops complex, earthy notes over time. It’s a staple in Chinese tea culture, prized for digestion, warmth, and its ability to mellow with each steeping.

Key features

• Type: Loose-leaf pu-erh tea (typically aged, though exact age isn’t specified).
• Origin: Usually from Yunnan, China, where pu-erh is traditionally produced.