Wangzhihe Bean curd
6907592007278- Brand
- Wangzhihe
- Registered in
- China
- Producer code
- 7592
- Product code
- 727
Nutrition Facts
| Serving size | 1 serving (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 45 | 150 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 10 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 7 g | 1% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3 g | 10 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is Wangzhihe Bean Curd, a traditional Chinese tofu made from soybeans. It is typically produced by a manufacturer in China, though the specific brand details are not widely available. Bean curd is a staple in many Asian cuisines, prized for its mild flavor and versatility in both savory and sweet dishes.
Key features
- Type: Soft or silken bean curd (texture varies by preparation; this listing does not specify).
- Size/Quantity: Usually sold in blocks or pre-packaged portions, though exact dimensions are not provided here.
- Ingredients: Primarily soybeans, water, and coagulants like magnesium chloride or nigari (bitter salt).
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