Wu Fang Zhai Dried vegetable Bun
6907619667522- Brand
- Wu Fang Zhai
- Registered in
- China
- Producer code
- 7619
- Product code
- 66752
Nutrition Facts
| Serving size | 1 Bun (50 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 114 | 228 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1 g | 2 g | 1% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 21 g | 42 g | 8% |
| Total sugars Members only | ||
| Protein 3.5 g | 7 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Chinese dried vegetable bun, a type of preserved snack made with a blend of vegetables and spices. Often associated with Wu Fang Zhai, a well-known brand in Chinese dried foods, these buns are typically used as a savory, umami-rich ingredient in soups, stir-fries, or as a standalone snack. They belong to the category of dried, fermented, or preserved vegetables, commonly found in Asian grocery stores or specialty food sections.
Key features
- Size/quantity: Usually sold in small to medium packs, weighing around 50–100 grams per bag. The exact quantity may vary by retailer.
- Variants: Typically available in plain or slightly seasoned versions, though some brands offer variations with added garlic, chili, or other spices.
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