五芳斋 蛋黄猪肉粽
6907619675589- Brand
- 五芳斋
- Registered in
- China
- Producer code
- 7619
- Product code
- 67558
Nutrition Facts
| Amount per 100 g | ||
| Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Total carbohydrate 41 g | 15% | |
| Protein 7 g | ||
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Chinese egg yolk pork rice dumpling (粽子), a specialty from Wu Fang Zhai (五芳斋), a well-known brand in Taiwan and Hong Kong for its high-quality dim sum and rice products. Typically sold in frozen or pre-cooked forms, these dumplings are a staple during the Dragon Boat Festival and other celebrations, prized for their rich, savory filling and tender texture.
Key features
- Type: Steamed rice dumpling with pork and egg yolk filling (a classic flavor variation).
- Size/Quantity: Usually sold in individual or multi-pack units, often weighing 100–200g per pack (check packaging for exact count).
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