Wu Fang Zhai Salted Zhongzi Pork
6907619704975- Brand
- Wu Fang Zhai
- Registered in
- China
- Producer code
- 7619
- Product code
- 70497
Nutrition Facts
| Amount per 100 g | ||
| Calories | 258 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 10% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 40 g | 15% | |
| Total sugars Members only | ||
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 6907619704975 – Wu Fang Zhai Salted Zhongzi (Pork)
This barcode corresponds to a product labeled "Wu Fang Zhai Salted Zhongzi (Pork)", a traditional Chinese dumpling filled with pork and seasoned with salt, typically served during festivals like the Dragon Boat Festival. Below are key details based on available information:
Product Overview
- Brand/Manufacturer: Wu Fang Zhai (武芳斋) is a well-known brand in China specializing in preserved foods, including salted dumplings (zhongzi). The company has a long history and is recognized for its high-quality, artisanal products.
- Product Type: Salted zhongzi (盐水粽子) – a type of glutinous rice dumpling wrapped in bamboo leaves, filled with pork, and preserved in salted water. Unlike sweet rice dumplings (nian gao), these are savory and often used in traditional dishes.
- Packaging: Typically sold in vacuum-sealed or canned forms, though exact packaging details for this specific barcode may vary by region or retailer.
- Origin: Likely produced in China, as Wu Fang Zhai is a Chinese brand. The product may be distributed internationally, particularly in Asian grocery stores or online platforms.
Potential Warnings or Concerns
- Sodium Content:
- Salted zhongzi are high in sodium due to the preservation process. Excessive consumption may contribute to hypertension or other sodium-related health issues, especially for individuals with dietary restrictions (e.g., low-sodium diets, kidney conditions).
- Recommendation: Consume in moderation and balance with low-sodium meals.
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