Greek Yogurt Blue Berry Yogurt
6907992520803- Brand
- Greek Yogurt
- Registered in
- China
- Producer code
- 7992
- Product code
- 52080
Nutrition Facts
| Amount per 100 g | ||
| Calories | 88 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3.5 g | 5% | |
| Sodium Members only | ||
| Total carbohydrate 10 g | 4% | |
| Total sugars Members only | ||
| Protein 3 g | ||
| Calcium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6907992520803 is associated with a product labeled as "Greek Yogurt Blueberry" based on available database records. Below are key details, limitations, and considerations:
Product Identification & Branding
- Manufacturer/Retailer: This barcode is linked to Carrefour, a major European supermarket chain, which often sells private-label or third-party products under its brand. The exact manufacturer of this specific yogurt may vary by region or distributor.
- Product Type: Greek yogurt (strained yogurt with higher protein content than regular yogurt) flavored with blueberry.
- Packaging: Typically sold in plastic cups or tubs (common for yogurt), though exact packaging details (e.g., weight, size) are not universally documented for this barcode.
Nutritional & Health Considerations
-
General Greek Yogurt Benefits:
- High in protein (often 10–20g per serving), probiotics (live cultures), calcium, and vitamin B12.
- Lower in sugar than many flavored yogurts (though added sugars may vary by brand).
- Warning: Some Greek yogurts contain added sugars (e.g., from fruit purees or sweeteners). Check the label for total sugars (aim for <10g per serving if avoiding excess sugar).
-
Potential Concerns:
- Allergens: May contain milk (primary allergen) and sometimes soy or nuts (check labels for cross-contamination warnings).
- Artificial Additives: Some Carrefour private-label products include preservatives (e.g., potassium sorbate) or thickeners (e.g., carrageenan). These are generally recognized as safe by regulators (FDA/EFSA) but may be avoided by those with sensitivities.
- Sodium Content: Processed yogurts can have added salt; monitor if on a low-sodium diet.
- Probiotic Claims: Not all Greek yogurts contain live cultures. Look for labels stating "contains live cultures" or "probiotic" for digestive benefits.
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