6908479305630

Bergen Obsession Cookies White Chocolate Red Velvet Flavour

6908479305630
Brand
Bergen
Registered in
China
Producer code
8479
Product code
30563

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6908479305630 is associated with the product "Bergen Obsession Cookies – White Chocolate Red Velvet Flavour" as reported. Here’s a detailed breakdown based on available data and general industry knowledge:

Product Overview

  • Brand: Bergen (a well-known Australian confectionery brand, part of Bergen’s Foods).
  • Product Type: Cookies (specifically a flavored variant combining white chocolate and red velvet).
  • Flavor Profile:
    • Red Velvet: Typically includes cocoa, vanilla, and a hint of buttermilk or cocoa powder, often with a slight tanginess.
    • White Chocolate: Adds a creamy, sweet contrast with milk chocolate notes.
    • The combination suggests a rich, layered taste with both chocolatey and slightly fruity (from red velvet) undertones.

Packaging & Presentation

  • Bergen’s products are known for their packaging with bold, eye-catching designs, often featuring vibrant colors (e.g., red for red velvet flavors).
  • The cookies are likely individually wrapped (common for premium or gourmet brands) or sold in multi-packs.
  • The size and shape are typically standard for cookies (round, slightly crispy edges, soft centers).

Nutritional & Ingredient Considerations

While exact ingredients aren’t provided by the barcode alone, Bergen’s cookies generally contain:

  • Base Ingredients: Wheat flour, sugar, vegetable oil/fat, cocoa powder (for red velvet), milk powder (for white chocolate), and leavening agents (baking soda/powder).
  • Additives: May include emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or artificial colors (e.g., red 40 for red velvet).
  • Allergen Warnings:
    • Common allergens: Wheat (gluten), milk, cocoa (traces of nuts in processing facilities).
    • Potential cross-contamination: Manufactured in facilities handling nuts, soy, or dairy (check the label for full details).
  • Health Concerns:
    • High sugar content: Standard for cookies; may not be suitable for diabetics or those monitoring sugar intake.
    • Trans fats: Some older formulations may contain partially hydrogenated oils (check for "fully hydrogenated" or "zero trans fats" on the label).
    • Artificial additives: Some consumers prefer products with minimal synthetic ingredients (e.g., colors, flavors).

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