Bergen Obsession Cookies White Chocolate Red Velvet Flavour
6908479305630- Brand
- Bergen
- Registered in
- China
- Producer code
- 8479
- Product code
- 30563
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6908479305630 is associated with the product "Bergen Obsession Cookies – White Chocolate Red Velvet Flavour" as reported. Here’s a detailed breakdown based on available data and general industry knowledge:
Product Overview
- Brand: Bergen (a well-known Australian confectionery brand, part of Bergen’s Foods).
- Product Type: Cookies (specifically a flavored variant combining white chocolate and red velvet).
- Flavor Profile:
- Red Velvet: Typically includes cocoa, vanilla, and a hint of buttermilk or cocoa powder, often with a slight tanginess.
- White Chocolate: Adds a creamy, sweet contrast with milk chocolate notes.
- The combination suggests a rich, layered taste with both chocolatey and slightly fruity (from red velvet) undertones.
Packaging & Presentation
- Bergen’s products are known for their packaging with bold, eye-catching designs, often featuring vibrant colors (e.g., red for red velvet flavors).
- The cookies are likely individually wrapped (common for premium or gourmet brands) or sold in multi-packs.
- The size and shape are typically standard for cookies (round, slightly crispy edges, soft centers).
Nutritional & Ingredient Considerations
While exact ingredients aren’t provided by the barcode alone, Bergen’s cookies generally contain:
- Base Ingredients: Wheat flour, sugar, vegetable oil/fat, cocoa powder (for red velvet), milk powder (for white chocolate), and leavening agents (baking soda/powder).
- Additives: May include emulsifiers (e.g., lecithin), preservatives (e.g., sodium benzoate), or artificial colors (e.g., red 40 for red velvet).
- Allergen Warnings:
- Common allergens: Wheat (gluten), milk, cocoa (traces of nuts in processing facilities).
- Potential cross-contamination: Manufactured in facilities handling nuts, soy, or dairy (check the label for full details).
- Health Concerns:
- High sugar content: Standard for cookies; may not be suitable for diabetics or those monitoring sugar intake.
- Trans fats: Some older formulations may contain partially hydrogenated oils (check for "fully hydrogenated" or "zero trans fats" on the label).
- Artificial additives: Some consumers prefer products with minimal synthetic ingredients (e.g., colors, flavors).
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