三全 荠菜猪肉蛋花汤
6908791002033- Brand
- 三全
- Registered in
- China
- Producer code
- 8791
- Product code
- 203
Nutrition Facts
| Amount per 100 g | ||
| Calories | 197 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 5 g | 7% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 29 g | 11% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Chinese soup made by Sanqian (三全), a well-known brand specializing in ready-to-eat meals and frozen foods. The product is a pork and egg flower soup with stinging nettle (荠菜), a nutritious green commonly used in Chinese cuisine for its mild, slightly peppery flavor and health benefits.
Key features
- Type: Instant or pre-cooked soup (typically requires boiling water).
- Main ingredients: Pork, eggs, stinging nettle (荠菜), and seasonings (salt, spices, and broth).
- Serving size: Usually 1 serving per package (standard for single-serve soups).
- Variants: This appears to be a single-flavor option; Sanqian often offers similar soups with different vegetables (e.g., bok choy, mushrooms).
- Texture: Soft pork, delicate egg flower (a light, fluffy egg curd), and tender nettle.
- Cultural note: Stinging nettle is prized in Chinese cooking for its iron and vitamin content, often used in soups for health benefits.
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