6908903978881

Lujia White Rice Cake

6908903978881
Brand
Lujia
Registered in
China
Producer code
8903
Product code
97888

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 335 335 /100 g
100 g % Daily Value*
Total fat 0 g 0 g 0%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 77 g 77 g 28%
Dietary fiber Members only
Total sugars Members only
Protein 7 g 7 g
Calcium Members only
Iron Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6908903978881 is associated with "Lujia White Rice Cake" (路佳白米糕), a traditional Chinese snack made primarily from glutinous rice flour, sugar, and sometimes fillings like red bean paste or sesame. Below are key details based on available information:

Product Overview

  • Type: Glutinous rice cake (a sweet, chewy, and often steamed or baked snack).
  • Origin: Likely produced in China, given the brand name "Lujia" (路佳), which is a well-known manufacturer of rice cakes and similar products.
  • Common Variants: May include flavors like plain white rice cake, red bean-filled, or sesame-flavored versions.
  • Texture: Soft, slightly sticky, and moist when fresh; can become firmer when stored.

Brand & Manufacturer

  • Lujia (路佳): A major Chinese brand specializing in rice cakes, mooncakes, and other traditional desserts. Their products are widely distributed in Asia and sometimes in international Chinese grocery stores.
  • Packaging: Typically sold in vacuum-sealed or foil-wrapped packs to preserve freshness.

Nutritional & Ingredient Concerns

  • Primary Ingredients: Glutinous rice flour, sugar, water, and sometimes fillings (e.g., red bean paste, sesame seeds).
  • Allergens: May contain wheat (if cross-contaminated) or soy (if fillings are processed in shared facilities). Always check labels for allergen warnings.
  • Sugar Content: High in sugar, which may be a concern for individuals monitoring diabetes or weight.
  • Preservatives: Some variants may contain sodium benzoate or other preservatives to extend shelf life.

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