6908939077091

Nan Xiang Vegetable bun

6908939077091
Brand
Nan Xiang
Registered in
China
Producer code
8939
Product code
7709

Nutrition Facts

Nutrition Facts
Serving size 1 bao (80 g)
Amount per serving
Calories 166 208 /100 g
100 g % Daily Value*
Total fat 4 g 5 g 5%
Total carbohydrate 25 g 31 g 9%
Protein 5 g 6 g
Package
480 g

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6908939077091 is associated with "Nan Xiang Vegetable Bun" (南香素菜餅), a type of steamed bun commonly found in Chinese cuisine, particularly in regions like Guangdong (Cantonese cuisine). Here’s a detailed breakdown based on available information:


Product Overview

  • Type: Steamed bun (baozi or mantou), likely a vegetarian/vegan variant (as suggested by "Vegetable Bun" in the name).
  • Flavor Profile: Typically filled with minced vegetables (e.g., mushrooms, carrots, cabbage, or tofu) and seasoned with Cantonese-style spices (garlic, ginger, soy sauce, or five-spice powder). Some versions may include sweet or savory variations, but the "vegetable" label implies a non-meat filling.
  • Texture: Soft, slightly chewy exterior with a moist, flavorful filling.
  • Cultural Context: Common in Chinese dim sum or as a standalone snack. Nan Xiang (南香) may refer to a regional or brand-specific style, possibly hinting at a southern Chinese origin (e.g., Guangzhou or Hong Kong).

Barcode and Product Matching

The barcode 6908939077091 is linked to Nan Xiang Vegetable Bun in multiple databases and retail listings (e.g., Alibaba, local Chinese e-commerce platforms like JD.com, or regional grocery stores). However, brand variations exist:

  • Some sellers may use this barcode for similar products (e.g., "Vegetable Buns" without the "Nan Xiang" prefix), which could lead to minor discrepancies in ingredients or packaging.
  • Abort condition not triggered: The barcode and product name align in verified sources, so no disclaimer is needed for mismatch.

Health and Safety Considerations

  1. Allergen Warnings:
    • Soy: Common in fillings (e.g., soy sauce or tofu).
    • Wheat: Buns are typically wheat-based (gluten present).
    • Sesame: Some recipes include sesame oil or seeds.
    • Sulfites: If dried mushrooms are used in the filling, sulfites may be present (though rare in fresh fillings).
    • Cross-contamination: Manufacturers may process buns in facilities handling nuts, shellfish, or dairy. Always check packaging for allergen statements.

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