Nanxiang Mantou

The barcode 6908939077565 is associated with "Nanxiang Mantou" (南乡馒头), a popular brand of steamed buns (mantou) produced in China. Here’s a detailed breakdown based on available information:

Product Overview

• Type: Steamed buns (mantou), a staple in Chinese cuisine, often made from wheat flour, water, yeast, and sometimes sugar or salt.
• Brand: Nanxiang (南乡) is a well-known manufacturer of baked goods, particularly in Hunan Province, China. Their mantou are typically soft, slightly sweet, and used in meals or as snacks.
• Variants: The specific product may include plain white mantou or flavored versions (e.g., red bean, sesame, or egg mantou), though the exact variant for this barcode isn’t universally documented.

Key Details

1. Origin/Manufacturer:

   • Nanxiang Group (南乡集团) is based in Changsha, Hunan, and specializes in traditional Chinese baked goods. Their products are widely distributed in China and exported internationally.
   • The product may comply with Chinese food safety standards (GB 2760) but lacks specific global certifications (e.g., FDA, EU) unless sold in regulated markets.

2. Packaging:

   • Typically sold in vacuum-sealed or plastic-wrapped packs, often containing 12–24 individual buns. The packaging may include Chinese characters and nutritional labels in Mandarin.

3. Nutritional Highlights (Estimated):

   • Per 100g (approximate):
     • Calories: ~250–300 kcal
     • Carbohydrates: ~50–55g (primary ingredient)
     • Protein: ~6–8g
     • Fat: ~2–3g
     • Fiber: ~1–2g
     • Sugar: ~2–5g (varies by recipe)
   • Note: Exact values depend on the specific recipe (e.g., egg mantou will have higher protein/fat). Allergens (e.g., wheat, soy) are common.