Njan Xiang Vegetable Steamed Stuffed Bun
6908939077909- Brand
- Njan Xiang
- Registered in
- China
- Producer code
- 8939
- Product code
- 7790
Nutrition Facts
| Serving size | 1 dumpling (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 57 | 190 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 7 g | 3% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 21 g | 2% |
| Total sugars Members only | ||
| Protein 3 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode: 6908939077909 (Reported as "Njan Xiang Vegetable Steamed Stuffed Bun")
Product Identification & Verification
The barcode 6908939077909 is associated with a product labeled as "Njan Xiang Vegetable Steamed Stuffed Bun" (a type of Chinese steamed bun filled with vegetables). However, no definitive, publicly available database (such as GS1, manufacturer records, or major retail systems) confirms this exact product name and barcode pairing with full certainty. The barcode structure (GTIN-13) is valid, but the specific product may vary by region, retailer, or manufacturer.
Possible Manufacturer/Origin
- The barcode prefix 69089 suggests it is registered in China (assigned by the Chinese GS1 office).
- The product is likely produced by a Chinese manufacturer specializing in steamed buns (baozi) or vegetarian/vegan snacks, possibly under a brand like Njan Xiang (a name that may refer to a specific regional or brand identity).
- Some similar products under this category are sold by brands like Nongfu Spring (Nongfu Xiangjiu), Watsons, or smaller regional producers.
Product Description & Composition
Based on the name "Vegetable Steamed Stuffed Bun", the product is typically:
- Steamed (not fried), making it a healthier option compared to deep-fried buns.
- Vegetable-filled, likely containing ingredients such as:
- Cabbage, mushrooms, carrots, tofu, or green onions (common in vegetarian baozi).
- Possible additions: garlic, ginger, soy sauce, or sesame oil for flavor.
- Gluten-free or wheat-based dough (depends on the brand; some may use rice flour for gluten-free versions).
- May contain soy or wheat (common allergens in Chinese buns).
- Low in fat (if not mixed with meat or oil-heavy fillings).
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