Nanxiang Dried Vegetable Buns
6908939078081- Brand
- Nanxiang
- Registered in
- China
- Producer code
- 8939
- Product code
- 7808
Nutrition Facts
| Serving size | 2 bun (100 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 340 | 340 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 3 g | 4% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 65 g | 65 g | 24% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 10 g | 10 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Nanxiang Dried Vegetable Buns are a traditional Chinese snack known for their savory, umami-rich flavor. Typically made by a brand associated with Chinese dried food production, these buns are a staple in many households for their versatility and long shelf life. They belong to the category of dried or preserved snacks, often used as a side dish, snack, or ingredient in stir-fries and soups.
Key features
- Size/Quantity: Usually sold in small to medium-sized packages, often weighing around 100–200 grams (3.5–7 oz), though exact quantities vary by brand and retailer.
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