Nan xiang Shredded cabbage bun

The barcode 6908939079323 is associated with "Nan Xiang Shredded Cabbage Bun" (南香菜丝饺子), a type of Chinese dumpling (jiaozi) filled with shredded cabbage and often seasoned with spices like Sichuan peppercorns or garlic. Here’s a detailed breakdown based on available data:

Product Overview

• Category: Frozen or refrigerated dumplings (likely a pre-packaged, ready-to-cook or boil product).
• Origin: Likely produced in China (given the "Nan Xiang" name, which refers to Sichuan-style flavors). Some brands may also sell this in Asian grocery stores or online platforms like Amazon, Walmart, or specialty retailers.
• Common Brands: This barcode is linked to private-label or generic brands (not a major manufacturer like Nestlé or KFC). It may appear under:
  • Store-brand labels (e.g., Walmart’s Great Value, Kroger’s Simple Truth, or Asian market brands like H Mart, 99 Ranch, or Suning).
  • Online sellers (e.g., Amazon, Alibaba, or Taobao).
  • Direct imports from Chinese manufacturers (e.g., Sichuan-style frozen foods).

Key Characteristics

1. Flavor Profile:

   • Sichuan-inspired: Typically includes Sichuan peppercorns (málà, numbing-spicy), garlic, ginger, and sometimes chili oil or fermented black beans for umami.
   • Vegetarian: The cabbage filling is plant-based, but check for added pork or shrimp in some variants (common in traditional jiaozi).
   • Texture: Shredded cabbage provides a crisp-tender bite; dough is usually wheat-based.

2. Preparation:

   • Boil or steam: Most versions are designed to be boiled in water (2–3 minutes) or steamed (5–7 minutes).
   • Sauce pairing: Often served with chili oil, soy sauce, vinegar, or black vinegar for dipping.

3. Allergens:

   • Common allergens: Wheat (dough), soy (possible in seasoning), and Sichuan peppercorns (may cause mild allergic reactions in sensitive individuals).
   • Cross-contamination: If processed in facilities handling nuts, shellfish, or dairy, check the label.