sichuan Piciandouban Sauerbohnen Soße
6909003000175- Brand
- sichuan Piciandouban
- Registered in
- China
- Producer code
- 9003
- Product code
- 17
Nutrition Facts
| Serving size | 1 portion (33 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 30 | 91 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 6 g | 18 g | 2% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 2 g | 6 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Sichuan-style sauce made from fermented broad beans, known as piciandouban (皮辣豆腐), a traditional condiment in Chinese cuisine. Often used as a savory, umami-rich base for stir-fries, noodles, or dipping sauces, it blends spicy, tangy, and earthy flavors. The sauce typically comes in a thick, paste-like consistency, ready to be mixed with oil, garlic, or chili for added heat.
Key features
- Flavor profile: Spicy, fermented, and slightly salty with a deep umami taste from broad beans.
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