Lea Fusilli 100% Durum Hvete
7022810218690- Brand
- Lea
- Registered in
- Norway
- Producer code
- 2810
- Product code
- 21869
Nutrition Facts
| Amount per 100 g | ||
| Calories | 363 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 75 g | 27% | |
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Lea Fusilli pasta made from 100% durum wheat (hard wheat), a staple choice for those seeking a hearty, traditional Italian pasta experience. Lea is a well-known brand in the pasta industry, offering a range of shapes and varieties, and this item falls under the category of dried pasta, specifically fusilli (spiral-shaped pasta). It’s a versatile option for both home cooks and pasta enthusiasts looking for a classic, gluten-containing option.
Key features
- Shape: Fusilli (spiral-shaped pasta)
- Material: 100% durum wheat (hard wheat), meaning it’s typically higher in protein and chewier in texture compared to semolina or all-purpose wheat pasta
- Packaging: Typically sold in a paper or cardboard box (common for dried pasta)
- Variants: This appears to be the plain, unseasoned version—check the package for other flavors or additives like olive oil or herbs
- Uses: Ideal for soups, salads, baked dishes, or as a base for saucy pasta recipes. Its spiral shape helps trap sauces well, making it a favorite for dishes like carbonara, aglio e olio, or creamy Alfredo
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