Grilstad Kompis Biff Snacks Original
7058040701503- Brand
- Grilstad
- Registered in
- Norway
- Producer code
- 8040
- Product code
- 70150
Nutrition Facts
| Amount per 100 g | ||
| Calories | 273 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4 g | 5% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 15 g | 5% | |
| Total sugars Members only | ||
| Protein 42 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7058040701503 is associated with "Grilstad Kompis Biff Snacks Original"—a product from Grilstad, a Norwegian manufacturer known for its meat-based snacks, particularly dried or smoked meat sticks. Below is a detailed breakdown based on available information:
Product Overview
- Brand: Grilstad (Norwegian company specializing in traditional Norwegian meat products).
- Product Type: Dried or smoked beef stick (likely a type of "biff" or beef snack, similar to jerky or meat sticks).
- Target Market: Norwegian and Scandinavian consumers, though it may be available in other regions with Scandinavian grocery stores or online retailers.
- Packaging: Typically sold in small foil pouches or vacuum-sealed packs (common for dried meat snacks).
Key Details
-
Ingredients (Likely):
- Primary: Beef (likely from Norwegian cattle, given the brand’s origin).
- Additives: Commonly includes salt, sugar, spices (e.g., paprika, garlic powder), and preservatives like sodium nitrite (for color and shelf life). Some variants may contain honey or natural flavorings.
- Note: Exact ingredients may vary by batch or regional formulations. Always check the label for allergens (e.g., gluten, dairy) or dietary restrictions.
-
Nutritional Profile (Estimated):
- Calories: ~150–200 kcal per 30–50g serving (varies by product size).
- Protein: ~15–20g per serving (high-protein snack).
- Fat: ~8–12g (mostly saturated, depending on processing).
- Sodium: ~500–800mg per serving (high due to curing/smoking; may not suit salt-sensitive individuals).
- Carbohydrates: Minimal (typically <5g, mostly from added sugar or spices).
- Warning: High sodium content could pose risks for individuals with hypertension or kidney issues.
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