7540104002294

Zurück zum ursprung Gerührte Sauermilch Heidelbeer

7540104002294
Brand
Zurück zum ursprung
Registered in
Canada
Producer code
104
Product code
229

Nutrition Facts

Nutrition Facts
Serving size 180.0g
Amount per serving
Calories 1,588 882 /100 g
100 g % Daily Value*
Total fat 5 g 3 g 6%
Saturated fat Members only
Total carbohydrate 22 g 12 g 8%
Total sugars Members only
Protein 6 g 3.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7540104002294 corresponds to "Zurück zum Ursprung Gerührte Sauermilch Heidelbeer" (Return to the Source Stirred Sour Milk with Blueberries), a product from the German brand Zurück zum Ursprung (Return to the Source). Below are the details available based on publicly accessible information:


Product Overview

  • Brand: Zurück zum Ursprung (a German organic and natural food company known for its focus on sustainability, fair trade, and high-quality ingredients).
  • Product Type: Stirred sour milk (Joghurt) with blueberries (a fermented dairy product).
  • Flavor: Blueberry (Heidelbeer).
  • Packaging: Typically a 150g or 250g plastic tub (common sizes for yogurt).
  • Organic Certification: The brand is certified organic (EU Organic or German Bio-Siegel), meaning ingredients meet strict organic farming standards.

Key Features & Ingredients

  • Main Ingredients:
    • Sour milk (Sauermilch): Fermented milk, often made from cow’s milk with added bacterial cultures (e.g., Lactobacillus).
    • Blueberries (Heidelbeer): Added for flavor and natural sweetness.
    • Possible additives: May include natural thickeners (e.g., pectin) or stabilizers to maintain texture.
  • Nutritional Profile (per 100g, approximate):
    • Calories: ~60–80 kcal.
    • Protein: ~3–4g.
    • Fat: ~3–4g (varies by fat content of milk used).
    • Carbohydrates: ~6–8g (from milk sugars and fruit).
    • Probiotics: Likely contains live cultures (common in sour milk/yogurt), which may support gut health.
    • Sugar: Naturally occurring (from milk and fruit); no added sugar in organic versions (verify label).
  • Allergens: Contains milk (primary allergen). Check packaging for cross-contamination warnings (e.g., nuts, cereals).

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