75428259

Gallo Bolonesa de soja Vegan

75428259
Brand
Gallo
Registered in
Canada
Product code
2825

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 94
% Daily Value*
Total fat 6 g 7%
Saturated fat Members only
Sodium Members only
Total carbohydrate 5 g 2%
Total sugars Members only
Added sugars Members only
Protein 4.5 g

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Category
Bolognese style vegetarian sauces

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 75428259 – Gallo Bolonesa de Soja Vegan (Vegan Soy "Bolognese")

This barcode appears to be associated with a vegan soy-based meat substitute marketed as a vegetarian alternative to traditional beef Bolognese sauce. Here’s what can be inferred based on available data and general industry practices:


Product Details

  • Type: Plant-based meat alternative (likely soy protein-based, given the name).

  • Target Market: Vegans, vegetarians, or flexitarians seeking meat-free protein options.

  • Form: Likely a prepared sauce (similar to traditional Bolognese) or a raw ingredient (e.g., crumbles or chunks) to be cooked.

  • Key Ingredients (Common for Soy-Based Products):

    • Soy protein (primary protein source).
    • Vegetable oils (e.g., sunflower, canola).
    • Seasonings (tomato paste, garlic, onion, spices, salt, etc.).
    • Binders (e.g., methylcellulose, guar gum) for texture.
    • Preservatives (e.g., sodium benzoate, ascorbic acid) – check label for specifics.
    • Flavor enhancers (e.g., monosodium glutamate, or natural extracts).
    • Optional: Added vitamins (e.g., B12, iron) for nutritional fortification.
  • Texture: Typically firm and fibrous, mimicking ground beef but with a slightly different mouthfeel (soy proteins can be chewier than animal-based products).


Potential Warnings/Concerns

  1. Allergen Risks:
    • Soy allergy: Contains soy protein, which is a common allergen. Cross-contamination with nuts or other allergens may occur in processing facilities (check packaging for allergen warnings).
    • Gluten: Some vegan meat substitutes contain gluten (e.g., wheat or barley derivatives) as binders. If avoiding gluten, verify the label.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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