7544778903017

Seitan Le classique

7544778903017
Registered in
Canada
Producer code
4778
Product code
90301

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 200
% Daily Value*
Total fat 3 g 4%
Saturated fat Members only
Sodium Members only
Total carbohydrate 14 g 5%
Total sugars Members only
Protein 28 g

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Category
Seitan

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7544778903017 is associated with "Seitan Le Classique" (Classic Seitan), a product typically produced by Les Nouveaux Affineurs, a French company specializing in plant-based meats and cheeses. Here are the key details available:

Product Overview

  • Type: Plant-based meat substitute (seitan, a wheat gluten-based protein).
  • Brand: Les Nouveaux Affineurs (a French brand known for vegan alternatives).
  • Product Form: Likely a pre-cooked or ready-to-eat seitan product, possibly in a sliced or formed shape (similar to meat substitutes like "fake steak" or "meatballs").
  • Target Market: Vegan, vegetarian, or flexitarian consumers seeking meat alternatives.

Nutritional & Ingredient Concerns

  • Primary Ingredient: Wheat gluten (seitan), which is high in protein but contains gluten (a concern for celiac disease or gluten sensitivity).
  • Potential Allergens: Wheat (gluten), may also contain soy or other additives depending on the formulation.
  • Health Warnings:
    • Gluten Content: Not suitable for individuals with celiac disease or gluten intolerance.
    • Sodium Levels: Processed meat substitutes often contain added salt; check the label for sodium content if monitoring blood pressure.
    • Additives: Some vegan meats contain preservatives (e.g., sodium nitrite, though less common than in animal-based meats) or artificial flavors. Verify the ingredient list for specific concerns.
    • Soy Cross-Contamination Risk: If the product is processed in facilities handling soy, cross-contamination may occur.

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How often it is looked up

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2
Last 7 days
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Last 30 days
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All time
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