Seitan Le classique
7544778903017- Registered in
- Canada
- Producer code
- 4778
- Product code
- 90301
Nutrition Facts
| Amount per 100 g | ||
| Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3 g | 4% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 5% | |
| Total sugars Members only | ||
| Protein 28 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7544778903017 is associated with "Seitan Le Classique" (Classic Seitan), a product typically produced by Les Nouveaux Affineurs, a French company specializing in plant-based meats and cheeses. Here are the key details available:
Product Overview
- Type: Plant-based meat substitute (seitan, a wheat gluten-based protein).
- Brand: Les Nouveaux Affineurs (a French brand known for vegan alternatives).
- Product Form: Likely a pre-cooked or ready-to-eat seitan product, possibly in a sliced or formed shape (similar to meat substitutes like "fake steak" or "meatballs").
- Target Market: Vegan, vegetarian, or flexitarian consumers seeking meat alternatives.
Nutritional & Ingredient Concerns
- Primary Ingredient: Wheat gluten (seitan), which is high in protein but contains gluten (a concern for celiac disease or gluten sensitivity).
- Potential Allergens: Wheat (gluten), may also contain soy or other additives depending on the formulation.
- Health Warnings:
- Gluten Content: Not suitable for individuals with celiac disease or gluten intolerance.
- Sodium Levels: Processed meat substitutes often contain added salt; check the label for sodium content if monitoring blood pressure.
- Additives: Some vegan meats contain preservatives (e.g., sodium nitrite, though less common than in animal-based meats) or artificial flavors. Verify the ingredient list for specific concerns.
- Soy Cross-Contamination Risk: If the product is processed in facilities handling soy, cross-contamination may occur.
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