75454944

Emmental Râpé

75454944
Registered in
Canada
Product code
5494

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 369
% Daily Value*
Total fat 29 g 37%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 27 g

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Category
Grated emmentaler

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 75454944 is associated with Emmental Râpé (grated Emmental cheese), but there are some inconsistencies in the available data that require clarification:

Key Observations & Concerns

  1. Barcode Validity & Product Match

    • The barcode 75454944 is not a standard EAN-13 or UPC format (which should be 13 digits). It appears to be a GTIN-14 (14-digit) or possibly a truncated/incorrectly formatted identifier.
    • If this barcode is linked to Emmental Râpé, it may belong to a specific brand or distributor (e.g., a Swiss or European retailer). However, no major global databases (like GS1, Eurofins, or food safety portals) confirm this exact barcode as Emmental Râpé.
    • Disclaimer: If the barcode does not match the product name (e.g., if it was mislabeled or belongs to a different item), the information below may be irrelevant or misleading.
  2. Potential Health & Safety Warnings

    • Dairy Allergies: Emmental cheese is a dairy product and contains lactose and casein, which can trigger allergic reactions in sensitive individuals.
    • Sodium Content: Grated cheese often has added salt, which may be a concern for those monitoring blood pressure or kidney health.
    • Preservatives & Additives: Some pre-shredded cheeses contain anti-caking agents (e.g., sodium phosphate, cellulose gum) or preservatives to prevent clumping. Check the full ingredient list for allergens.
    • Raw vs. Pasteurized: If this is raw (unpasteurized) Emmental, there is a higher risk of Listeria monocytogenes and other pathogens. Pasteurized versions are safer for high-risk groups (pregnant women, immunocompromised individuals, elderly).
    • Shelf Life & Storage: Grated cheese can spoil faster than block cheese due to exposure to air. Ensure it is refrigerated (below 4°C/39°F) and consumed within the "best before" date.

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How often it is looked up

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