Nouilles instantanées saveur bœuf
7545815794155- Registered in
- Canada
- Producer code
- 5815
- Product code
- 79415
Nutrition Facts
| Amount per 100 g | ||
| Calories | 136 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 5 g | 7% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 18 g | 7% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7545815794155 is associated with "Nouilles instantanées saveur bœuf" (instant beef-flavored noodles), a common type of instant ramen or noodle product. Below is a detailed breakdown based on available information and general industry knowledge:
Product Identification
- Type: Instant noodles (ramen-style) with a beef-flavored seasoning.
- Manufacturer: The barcode suggests it may be produced by a brand or distributor in Canada (the first digits, 754, indicate a Canadian GTIN). However, the exact manufacturer is not publicly listed in major databases without direct verification.
- Packaging: Typically sold in single-serve cups or small plastic containers, often containing:
- Noodles (wheat-based, sometimes enriched with vitamins/minerals).
- Seasoning packet (powdered or oil-based, containing MSG, salt, and flavor enhancers like hydrolyzed vegetable protein or autolyzed yeast extract).
- Optional toppings: Small packets of dried vegetables, eggs, or spices (not always included).
Nutritional and Ingredient Concerns
- High Sodium Content:
- Instant noodles are notorious for excessive sodium (salt), often exceeding 1,500–2,000 mg per serving (WHO recommends <2,000 mg/day total). This can contribute to hypertension and cardiovascular risks if consumed frequently.
- The beef flavor may contain added monosodium glutamate (MSG), which some individuals avoid due to sensitivity (though MSG is generally recognized as safe by regulatory agencies like the FDA/Health Canada).
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