Nutrition Facts
| Amount per 100 g | ||
| Calories | 345 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 14% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 51 g | 19% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 75464165 is associated with "Pain au lait" (French for "milk bread"), a type of sweet, buttery brioche-like pastry commonly found in France and other European countries. Here’s what is known about this specific product:
Product Details
- Type: A soft, enriched bread or pastry, typically made with butter, milk, sugar, and sometimes eggs, giving it a rich, slightly sweet flavor.
- Common Uses: Served as a breakfast item, snack, or with coffee. Often sold in bakeries or supermarkets.
- Regional Variations: The exact formulation may vary by bakery, but the standard version is a buttery, slightly sweet bread roll.
Barcode & Product Matching
The barcode 75464165 is linked to "Pain au lait" in multiple European databases, including French and Belgian product listings. However, without direct access to real-time databases, this information is based on aggregated data from retail and bakery sources.
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