Le Gruyère / Vacherin Fribourgeois Fondue Moitié-Moitié
7610029229097- Brand
- Le Gruyère / Vacherin Fribourgeois
- Registered in
- Switzerland
- Producer code
- 29
- Product code
- 22909
Nutrition Facts
| Amount per 100 g | ||
| Calories | 385 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 31 g | 40% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 25 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 7610029229097 – Le Gruyère / Vacherin Fribourgeois Fondue Moitié-Moitié
This barcode is associated with a fondue cheese blend combining Gruyère (a Swiss hard cheese) and Vacherin Fribourgeois (a Swiss semi-soft, washed-rind cheese). The product is marketed as a "moitié-moitié" (French for "half-and-half") fondue, meaning it contains roughly equal parts of both cheeses.
Key Details:
- Product Type: Fondue (melted cheese mixture for dipping bread).
- Cheese Composition:
- Gruyère (typically aged, nutty, and firm).
- Vacherin Fribourgeois (creamy, mild, and slightly tangy, with a washed-rind texture).
- Origin: Swiss (likely produced in Fribourg, Switzerland, given the name).
- Common Use: Traditional Swiss fondue, often served with bread, potatoes, or vegetables.
Potential Warnings & Concerns:
- Allergens:
- Contains milk (primary allergen).
- May also contain wheat (if bread is used for dipping) or mustard (sometimes added to fondue).
- Check packaging for full allergen declarations.
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