Raclette& Fondue

This product is a Raclette & Fondue blend, typically used for creating two classic Swiss dishes: melted raclette cheese for topping potatoes or bread, and fondue for dipping vegetables or bread. The blend usually combines a mix of cheeses (often including Emmental, Gruyère, or other aged cheeses) with spices and flavorings to enhance both dishes. It falls under the category of pre-mixed cheese blends for fondue and raclette, often sold in powdered or block form for convenience.

Key features

• Type: Pre-mixed cheese blend for raclette and fondue.
• Size/Quantity: Typically sold in 250–500g blocks or 100–200g powdered sachets, depending on the brand.
• Variants: Some blends may include vegetarian or dairy-free alternatives, though traditional versions contain milk solids and emulsifiers.
• Ingredients: Usually contains cheese powder (Emmental, Gruyère, or similar), milk powder, cornstarch, spices (nutmeg, garlic powder, paprika), and sometimes wine or brandy for fondue flavor.
• Use for: Ideal for raclette (melting over potatoes or bread) and fondue (dipping bread, vegetables, or meats). Often used in restaurants, parties, or home cooking for a quick, shareable meal.