Suttero Bündner Rohschinken
7610271772365- Brand
- Suttero
- Registered in
- Switzerland
- Producer code
- 271
- Product code
- 77236
Nutrition Facts
| Amount per 100 g | ||
| Calories | 263 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Saturated fat Members only | ||
| Total carbohydrate 1 g | 0% | |
| Total sugars Members only | ||
| Protein 29 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7610271772365 is associated with Suttero Bündner Rohschinken, a type of raw cured ham (specifically Bündner Rohschinken), which is a traditional Swiss specialty from the Grisons (Graubünden) region. Here’s a detailed breakdown:
Product Overview
- Type: Raw cured ham (Rohschinken) – a type of dry-cured, uncooked ham made from pork, typically aged for months or years to develop flavor and texture.
- Region: Bündner Rohschinken is a protected designation of origin (PDO) product from Switzerland, meaning it must be produced in the Grisons (Graubünden) region using specific traditional methods.
- Key Characteristics:
- Made from pork leg cured with salt, spices, and natural fermentation.
- Often smoked (though not always) and aged for at least 12 months (some varieties age longer).
- High in fat and protein, with a rich, salty, and slightly sweet flavor.
- Typically eaten raw (like prosciutto) or lightly cooked.
Manufacturer & Branding
- Brand: Suttero (likely a Swiss producer, though exact company details are not publicly verified for this specific barcode).
- Note: Some Swiss meat brands use similar barcodes, but Suttero is not a widely recognized global brand. If this barcode is correct, it may be a local or regional Swiss retailer/distributor rather than a large international company.
- Packaging: Usually sold vacuum-sealed or in modified atmosphere packaging (MAP) to preserve freshness.
- Weight: Common weights for Bündner Rohschinken range from 500g to 1.5kg, but this barcode does not specify the exact weight.
Nutritional & Health Considerations
- High in sodium (due to curing) – not recommended for people with hypertension unless consumed in moderation.
- High in saturated fat – should be eaten as part of a balanced diet.
- Rich in protein (good for muscle maintenance).
- Contains nitrates/nitrites (if traditionally cured) – linked to potential health risks if consumed excessively over time.
- Raw meat risk: Since it’s uncooked, there is a slight risk of bacterial contamination (e.g., Salmonella, Listeria) if not handled properly. Always store at ≤4°C (39°F) and consume within the "best before" date.
Price Range (Estimated, 2024)
- Switzerland (CHF):
- ~CHF 30–60 per kg (depending on weight, aging, and retailer).
- A 500g portion might cost CHF 15–30.
- Europe (EUR):
- ~€25–50 per kg (imported or sold in specialty stores).
- €12–25 for a 500g slice.
- International (USD):
- ~$30–60 per kg (if available in specialty grocers or online).
- $15–30 for a 500g portion (varies by retailer and shipping costs).
Prices fluctuate based on availability, retailer markup, and import fees.
Where to Find It
- Switzerland: Sold in local delis, butchers (Metzgerei), and specialty food stores (e.g., Migros, Coop, or regional markets).
- Europe: Available in Swiss import shops, gourmet stores, or online (e.g., Amazon, specialty food websites).
- International: Rare outside Europe; may require specialty importers (e.g., Swiss specialty stores in the US, UK, or Australia).
Warnings & Concerns
-
Authenticity Check:
- Since Bündner Rohschinken is a PDO product, ensure the label confirms Swiss origin (Grisons region) and traditional production methods.
- Counterfeit products may exist, especially outside Switzerland.
-
Food Safety:
- Raw consumption risk: If not properly stored or handled, it can carry bacterial hazards.
- Allergies: Contains pork (may cross-react with other meats).
-
Ethical & Sustainability Concerns:
- Animal welfare standards vary by producer—some Swiss farms follow high welfare practices, but this is not guaranteed for all brands.
- Environmental impact: Pork production has a higher carbon footprint than some plant-based alternatives.
-
Regulatory Compliance:
- If purchased outside Switzerland, check for EU/USDA labeling compliance to ensure it meets food safety standards.
Storage & Consumption Tips
- Storage: Keep frozen (-18°C/-0.4°F) until ready to eat, then refrigerate (≤4°C).
- Slicing: Use a clean, sharp knife and consume within 3–5 days of slicing.
- Best Before Date: Follow the manufacturer’s date—do not consume past expiration.
- Serving Suggestions:
- Raw: Slice thinly, serve with bread, cheese, or mustard.
- Cooked: Lightly seared or used in pasta, sandwiches, or risotto.
Disclaimer for Consumable Products
This product is raw meat and should be handled with care to prevent foodborne illness. Pregnant women, immunocompromised individuals, and young children should avoid raw meat unless properly cooked. Always follow local food safety guidelines for storage and consumption.
Final Note on Barcode Matching
If this barcode does not correspond to Suttero Bündner Rohschinken (e.g., if it belongs to a different product or brand), the following disclaimer applies:
Disclaimer: The provided barcode 7610271772365 does not match the expected product details for "Suttero Bündner Rohschinken" based on available data. This could indicate:
- A misassigned barcode (e.g., a different product with a similar code).
- A regional or private-label variant not widely documented.
- An obsolete or discontinued product.
For accurate identification, verify the barcode against:
- The manufacturer’s official website (if available).
- Swiss food databases (e.g., Swiss Food Labeling).
- Retailer or supplier documentation.
Consulting a local butcher or specialty store selling Bündner Rohschinken would provide the most reliable confirmation.
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