7891515477721

Sadia Chicken Skinless Breast

7891515477721
Brand
Sadia
Registered in
Brazil
Producer code
1515
Product code
47772

Nutrition Facts

Nutrition Facts
Serving size 1 portion (100 g)
Amount per serving
Calories 120 120 /100 g
100 g % Daily Value*
Total fat 2.5 g 2.5 g 3%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Total sugars Members only
Protein 23 g 23 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7891515477721 is associated with Sadia Chicken Skinless Breast, a product commonly sold in the United States by Sadia Foods, a major poultry supplier. Below are the details available based on general market knowledge and product databases:

Product Details

  • Brand: Sadia Foods (a subsidiary of Sadia Inc.)
  • Product Type: Skinless Chicken Breast (likely boneless, fresh or frozen)
  • Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.
  • Common Uses: Grilling, baking, sautéing, or as a base for dishes like stir-fries, salads, or sandwiches.

Regulatory & Health Considerations

  • USDA Certification: Sadia’s poultry products are generally USDA-inspected, meaning they meet federal safety standards for handling, processing, and labeling.
  • Allergen Warning: Contains chicken (a common allergen). Cross-contamination with other allergens (e.g., nuts, dairy) may occur during processing unless specified otherwise.
  • Sodium Content: Chicken breasts are naturally low in sodium, but processed or marinated versions may contain added salt. Check the label for sodium levels if dietary restrictions apply.
  • Antibiotic & Hormone Use: Sadia follows USDA regulations, which prohibit the use of antibiotics for growth promotion in poultry (though some antibiotics may still be used for disease prevention). Hormones are not used in U.S. poultry production.
  • Fresh vs. Frozen:
    • Fresh: Should be consumed within 1–2 days of purchase if refrigerated; check for any discoloration or off-odors.
    • Frozen: Safe for long-term storage (up to 9 months in the freezer). Thaw properly to avoid bacterial growth.

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