Banha Sadia 500g

The barcode 7891515556914 is associated with a product labeled "Banha Sadia 500g" (likely a type of processed meat, possibly sausage, bacon, or a similar cured meat product from Sadia, a major Brazilian food company). Here’s what can be inferred based on available data:

Key Details

1. Brand & Manufacturer:

   • Sadia is a well-known Brazilian food company (now part of JBS, a global agribusiness conglomerate).
   • The product is likely a processed meat (e.g., banha refers to lard or fatty pork, often used in sausages or cured meats). The "500g" suggests it’s a packaged, ready-to-cook or ready-to-eat item.

2. Product Type & Composition:

   • Processed meats like these typically contain:
     • Pork fat (lard), meat (pork or beef), salt, preservatives (e.g., nitrites/nitrates), spices, and sometimes additives like phosphates or emulsifiers.
     • Banha specifically may imply a higher fat content, which can affect texture and shelf life.
   • Allergens: Usually contains pork (and possibly beef if mixed), so it’s unsafe for vegetarians/vegans or those with pork allergies.

3. Regulatory & Health Concerns:

   • Processed meats (including sausages/bacon) are classified as Group 1 carcinogens by the WHO (linked to increased risks of colorectal cancer, heart disease, and diabetes) due to high sodium, nitrates, and saturated fats.
   • Nitrites/nitrates: Common preservatives in cured meats that can form nitrosamines (potential carcinogens) when heated at high temperatures (e.g., grilling).
   • High sodium: Excessive intake is linked to hypertension and heart disease.
   • Saturated fat: Consuming large amounts may raise LDL ("bad") cholesterol.
   • Additives: Some brands use phosphates (to retain moisture) or MSG (flavor enhancer), which may have individual sensitivities.