Sadia Lasagna Mix De Quesos
7891515626235- Brand
- Sadia
- Registered in
- Brazil
- Producer code
- 1515
- Product code
- 62623
Nutrition Facts
| Serving size | 350 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 599 | 171 /100 g |
| 100 g | % Daily Value* | |
| Total fat 39 g | 11 g | 50% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 42 g | 12 g | 15% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 20 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7891515626235 is associated with Sadia Lasagna Mix (De Quesos), a pre-made lasagna mix marketed by Sadia Foods, a major food manufacturer in Mexico and Latin America. Below are key details based on available data:
Product Overview
- Brand: Sadia (part of JBS Food Company, a global food conglomerate).
- Product Type: Lasagna mix (de quesos) – a dry, pre-portioned mix for preparing cheese lasagna. It typically includes lasagna noodles, cheese (often a blend of cheddar, mozzarella, or Parmesan), and seasonings. Consumers usually add meat (e.g., ground beef), sauce, and water to complete the dish.
- Country of Origin: Primarily distributed in Mexico and Latin America, though Sadia operates in other regions (e.g., the U.S. under different brands). The mix may be manufactured in Mexico or Brazil, depending on the market.
- Packaging: Commonly sold in 1.5–2 kg (3.3–4.4 lb) bags or smaller family-sized portions.
Nutritional and Ingredient Warnings/Concerns
- High Sodium Content:
- Pre-made mixes like this often contain added salt for flavor and preservation. A typical serving (e.g., 100g) may exceed 10–15% of the daily recommended sodium intake (WHO guidelines: <5g/day). Excess sodium is linked to hypertension and heart disease.
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