Seara Premium Chicken Tenders Southern Fried
7894904608157- Brand
- Seara
- Registered in
- Brazil
- Producer code
- 4904
- Product code
- 60815
Nutrition Facts
| Amount per 100 g | ||
| Calories | 166 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 9% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 10 g | 4% | |
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7894904608157 is associated with Seara Premium Chicken Tenders (Southern Fried)—a product line from Seara, a major Brazilian meat and poultry company. Below are key details based on available information:
Product Overview
- Brand: Seara (part of JBS S.A., a global food company).
- Product Type: Frozen chicken tenders, seasoned and breaded for frying.
- Flavor Variant: Southern Fried (likely a spiced or buttery seasoning).
- Packaging: Typically sold in frozen, pre-portioned trays or bags, often marketed as a convenient meal option.
Nutritional & Ingredient Concerns
- Common Ingredients: Chicken meat, breadcrumbs, wheat flour, salt, spices, and preservatives (e.g., sodium tripolyphosphate, citric acid). Some variants may contain MSG or artificial flavors.
- Allergen Warnings: Contains wheat (gluten) and may be processed in facilities with soy, milk, or nuts. Always check the label for cross-contamination risks.
- Health Considerations:
- High Sodium: Fried or breaded chicken tends to be high in sodium, which may contribute to hypertension if consumed excessively.
- Trans Fats: If fried in partially hydrogenated oils, this product could contain trans fats (linked to heart disease). Look for "0g trans fat" on the label.
- Caloric Density: High in calories and saturated fat due to frying/breading, making it less ideal for frequent consumption.
- Additives: Some Seara products use phosphates (e.g., sodium tripolyphosphate) to retain moisture, which may have kidney-related concerns in high intake.
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