Parati Esparguete 62% integral
7896011106939- Brand
- Parati
- Registered in
- Brazil
- Producer code
- 6011
- Product code
- 10693
Nutrition Facts
| Serving size | 80 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 307 | 384 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 2 g | 2% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 62 g | 78 g | 23% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 11 g | 14 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7896011106939 is associated with "Parati Esparguete 62% Integral" (a type of pasta made from whole wheat flour, where 62% of the flour used is whole grain). Here’s what can be inferred based on available data and general product knowledge:
Product Details
- Type: Pasta (esparguete = "spaghetti" in Portuguese/Brazilian Portuguese).
- Key Feature: 62% whole wheat—this means the pasta is made with a blend of refined wheat flour and whole wheat flour, but not 100% whole grain. The nutritional profile will differ from 100% whole wheat pasta (e.g., less fiber and nutrients compared to 100% integral).
- Brand: Parati is a well-known Brazilian pasta manufacturer, part of the Parati Group, which produces a range of pasta products. Their products are widely available in Brazil and sometimes in other Latin American markets.
- Packaging: Typically sold in 500g or 1kg boxes (common weights for pasta in Brazil).
Nutritional and Health Considerations
- Fiber Content:
- Whole wheat pasta provides more fiber than white pasta, which may aid digestion and help maintain stable blood sugar levels. However, the 62% whole wheat designation means it’s not as high in fiber as 100% whole wheat pasta.
- Warning: If the product is marketed as "integral" (whole grain) but only 62% of the flour is whole grain, some consumers might be misled into thinking it’s fully whole grain. This could be a marketing claim issue if the product is sold as "100% integral" elsewhere.
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