7896286621878

Cory palitos sabor chocolate branco

7896286621878
Registered in
Brazil
Producer code
6286
Product code
62187

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7896286621878 is associated with "Cory Palitos sabor chocolate branco" (Cory Chocolate White Sticks), a popular snack product from Cory, a well-known Brazilian confectionery brand. Here’s a detailed breakdown based on available information:


Product Overview

  • Brand: Cory (part of Cargill, a global food company).
  • Product Type: Chocolate-covered biscuit sticks (similar to "chocolate sticks" or "chocolate-covered crackers").
  • Flavor: Chocolate white (likely a combination of milk chocolate and white chocolate).
  • Packaging: Typically sold in small individual packs (e.g., 10–20 sticks per pack) or larger family-sized boxes.
  • Country of Origin: Brazil (manufactured by Cory Brasil).

Key Details

  1. Product Description:

    • The "palitos" (sticks) are a classic Brazilian snack, often enjoyed as a quick, sweet treat.
    • The chocolate coating is usually smooth and melts easily, while the biscuit base provides a crunchy texture.
    • Similar to international products like Cadbury Chocolate Sticks or Nestlé Smarties, but with a Brazilian twist.
  2. Nutritional Highlights (Approximate per 100g, based on typical Cory products):

    • Calories: ~500–550 kcal.
    • Fat: ~25–30g (saturated fat ~15–18g).
    • Carbohydrates: ~55–60g (sugars ~50–55g).
    • Protein: ~5–7g.
    • Sodium: ~100–150mg.
    • Note: Exact values may vary by batch or regional formulations. The product is high in sugar and saturated fat, typical of chocolate snacks.
  3. Ingredients (Common for Cory Chocolate Sticks):

    • Wheat flour, sugar, cocoa butter, milk powder, palm oil, lecithin (emulsifier), vanilla, and preservatives (e.g., E322 (lecithin), E330 (citric acid)).
    • May contain soy lecithin or sunflower lecithin as an emulsifier.
    • Allergen Warning: Contains wheat and milk. May be processed in facilities with peanuts, tree nuts, and soy.

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