Fazenda Santa Catarina Morango Congelado
7896519251797- Brand
- Fazenda Santa Catarina
- Registered in
- Brazil
- Producer code
- 6519
- Product code
- 25179
Nutrition Facts
| Serving size | 233 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 30 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 16 g | 7 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 2 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7896519251797 is associated with the product "Fazenda Santa Catarina Morango Congelado" (Frozen Strawberries from Fazenda Santa Catarina). Below are the details available based on general knowledge and public records:
Product Description
- Brand/Manufacturer: Fazenda Santa Catarina (a Brazilian brand known for frozen fruits and vegetables).
- Product Type: Frozen strawberries (morango congelado).
- Packaging: Typically sold in plastic bags or containers (common weights: 500g, 1kg, or 2kg).
- Origin: Brazil (likely produced in São Paulo or other major agricultural regions).
Key Observations & Warnings
- Allergen Risk: Strawberries are a common allergen (especially for those with latex or pollen sensitivities). Always check labels for cross-contamination warnings.
- Additives: Some frozen strawberry products may contain preservatives (e.g., ascorbic acid, citric acid) or anti-caking agents. Verify the ingredient list for any artificial additives.
- Storage: Must be kept frozen to prevent bacterial growth (e.g., Listeria monocytogenes, which can contaminate frozen foods).
- Nutritional Content (approximate per 100g, uncooked):
- Calories: ~32 kcal
- Carbohydrates: ~8g (natural sugars)
- Fiber: ~2g
- Vitamin C: ~58.8mg (98% DV)
- Minimal fat/protein. (Note: Values may vary slightly by batch or processing.)
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