Frescatto Filé de piramutaba
7896601114160- Brand
- Frescatto
- Registered in
- Brazil
- Producer code
- 6601
- Product code
- 11416
Nutrition Facts
| Serving size | 60 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 48 | 80 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 12 g | 20 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7896601114160 is associated with "Frescatto Filé de piramutaba" (a type of fish fillet, specifically Pseudoplatystoma fasciatum, commonly known as piranha catfish or piramutaba). Below is a detailed breakdown based on available data, product characteristics, and potential concerns:
Product Overview
- Brand/Manufacturer: Frescatto is a well-known Brazilian brand specializing in frozen seafood, particularly fish fillets. The product is marketed as a pre-cooked or pre-frozen fillet of piramutaba, a freshwater fish native to South America (commonly found in the Amazon and Paraguay rivers).
- Product Form: Typically sold as frozen fillets, often pre-seasoned or plain, depending on the variant. Some versions may include marinades or sauces (e.g., garlic, herbs, or spices).
- Origin: Likely sourced from Brazil or other Latin American countries where piramutaba is harvested. The fish is often farmed or wild-caught in controlled environments to ensure sustainability.
Key Details
- Nutritional Profile (Estimated per 100g, uncooked):
- Calories: ~120–150 kcal
- Protein: ~20–25g (high-quality, low-fat)
- Fat: ~2–4g (mostly omega-3s)
- Carbohydrates: ~0g
- Vitamins/Minerals: Rich in B vitamins (B12, niacin), selenium, and phosphorus. Contains moderate amounts of vitamin D if exposed to light during processing.
- Allergens: Fish (may contain traces of shellfish if cross-contaminated in processing facilities).
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