Só Leite Queijo Mussarela (Fatiado)

The barcode 7896883000090 corresponds to a product labeled "Só Leite Queijo Mussarela (Fatiado)", which translates to "Only Milk Mozzarella Cheese (Sliced)" in Portuguese. This is a type of pre-sliced mozzarella cheese made primarily from milk (with no additional fillers or additives, as implied by the name). Below are key details based on available information:

Product Overview

• Type: Pre-sliced mozzarella cheese (likely a fresh or low-moisture variety, though the exact subtype isn’t specified by the barcode alone).
• Manufacturer: The barcode 7896883000090 is associated with Nestlé Brasil (a subsidiary of Nestlé S.A.), which produces dairy products under the "Só Leite" ("Only Milk") brand. This line emphasizes minimal processing, using only milk as the primary ingredient (no artificial additives, preservatives, or stabilizers).
• Origin: Likely produced in Brazil, as the barcode prefix (789) indicates a country code for Brazil, and the brand is popular there.
• Packaging: Typically sold in plastic-wrapped slices (common for pre-sliced cheese to maintain freshness).

Nutritional and Ingredient Highlights

• Primary Ingredient: Milk (as per the brand’s claim), meaning it’s a simple, whole-milk mozzarella with no added sugars, oils, or non-dairy fillers.
• Fat Content: Mozzarella is naturally high in saturated fat (due to milk fat), but the exact percentage depends on the specific recipe (e.g., whole-milk vs. reduced-fat versions). A standard serving (e.g., 30g) might contain ~7–10g fat, with ~5–7g saturated fat.
• Protein: ~5–7g per 30g slice (mozzarella is a good protein source).
• Sodium: Naturally present in cheese, but amounts vary. Pre-sliced cheese may have added salt for preservation. A typical serving could contain ~150–250mg sodium (varies by brand).
• Lactose: Contains lactose (though in lower amounts than milk due to fermentation during cheese-making). People with lactose intolerance may tolerate it better than fresh milk but should consume in moderation.
• Additives: The "Só Leite" branding suggests no artificial colors, flavors, or preservatives (e.g., no TBHQ or BHA). However, small amounts of calcium chloride or sodium citrate might be used as processing aids (common in cheese to improve texture).