Mantiqueira Ovo Extra Branco
7896982161258- Brand
- Mantiqueira
- Registered in
- Brazil
- Producer code
- 6982
- Product code
- 16125
Nutrition Facts
| Serving size | 58 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 74 | 128 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 9 g | 6% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0.5 g | 1 g | 0% |
| Protein 7 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Mantiqueira Ovo Extra Branco is a Brazilian brand of extra-white eggs, known for their high-quality standards and consistent production. These eggs are typically sourced from free-range or cage-free farms in Brazil, where the Mantiqueira region is recognized for its agricultural excellence. They fall under the broader category of farm-fresh eggs, often favored for their rich flavor and nutritional value.
Key features
- Type: Extra-white eggs (typically Grade AA or AA quality, with very clean, white shells and minimal staining).
- Size: Usually large or jumbo (typically 60–70g per egg, though exact weight may vary by batch).
- Variants: Available in standard white eggs (as opposed to brown or organic variants), though some producers may offer organic or free-range versions under the same brand name.
- Ingredients: Pure eggs—no additives, preservatives, or artificial colors. May contain trace amounts of calcium carbonate (naturally occurring in eggshells).
- Uses: Ideal for baking (cakes, pastries), frying, boiling, omelets, or as a base for mayonnaise and sauces. The extra-white classification suggests a premium texture, making them suitable for dishes where appearance matters.
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