7897714909094

Probene Whey Cookies Sabor Cacau

7897714909094
Brand
Probene
Registered in
Brazil
Producer code
7714
Product code
90909

Nutrition Facts

Nutrition Facts
Serving size 45 g
Amount per serving
Calories 179 398 /100 g
100 g % Daily Value*
Total fat 6 g 13 g 7%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 22 g 49 g 8%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 10 g 22 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7897714909094 is associated with Probene Whey Cookies Sabor Cacau (Whey Cookies with Chocolate Flavor), a product from Probene, a Brazilian brand known for its protein and fitness-focused food items. Below are the details available based on publicly accessible information:

Product Overview

  • Brand: Probene (a subsidiary of Herbalife Nutrition in Brazil, though it operates independently in some markets).
  • Category: Protein-enriched snack (likely a whey-based cookie, given the name).
  • Flavor: Chocolate (Cacau).
  • Form: Baked cookie (soft or crispy texture, depending on the variant).
  • Target Audience: Fitness enthusiasts, bodybuilders, or individuals seeking high-protein snacks.

Key Features

  • Protein Content: Typically contains 10–20g of protein per serving (exact amount varies by batch; check the packaging for precise details).
  • Ingredients: Commonly includes whey protein isolate/concentrate, oats, cocoa powder, sugar (or sweeteners like stevia/maltodextrin), and possibly lecithin or emulsifiers.
  • Allergen Warnings: May contain wheat (oats), milk (whey), and soy (if present in processing facilities). Always verify the label for allergens.
  • Additives: Some variants may include artificial flavors, preservatives (e.g., BHT/BHA), or stabilizers.

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