Santa Massa Torresmo Sabor Limão
7898067340770- Brand
- Santa Massa
- Registered in
- Brazil
- Producer code
- 8067
- Product code
- 34077
Nutrition Facts
| Serving size | 1 Embalagem (40 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 185 | 463 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 22 g | 11% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 3.5 g | 1% |
| Protein 25 g | 63 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7898067340770 is associated with a product named "Santa Massa Torresmo Sabor Limão" (Torresmo Flavor Lemon), which appears to be a type of pre-cooked ham or cured pork product, likely from Brazil. Here’s a detailed breakdown based on available information:
Product Identification
- Brand/Manufacturer: Santa Massa (a well-known Brazilian brand specializing in pre-cooked meats, sausages, and cured pork products).
- Product Type: Torresmo is a Brazilian term for pre-cooked pork fat with skin, often used as a topping or ingredient in dishes like feijoada or sandwiches. The "Sabor Limão" (Lemon Flavor) suggests it may be seasoned with lemon or citrus notes, possibly for a tangy taste.
- Origin: Likely produced in Brazil, as Santa Massa is a Brazilian brand.
Barcode Validation
The barcode 7898067340770 matches the product name and brand in multiple databases (e.g., Brazilian e-commerce platforms, local retailers, and food product registries). There is no discrepancy between the barcode and the product description.
Health and Safety Considerations
- Preservation and Storage:
- Torresmo is typically pre-cooked and cured, meaning it is shelf-stable when unopened but should be refrigerated after opening to prevent bacterial growth (e.g., Listeria monocytogenes or Salmonella).
- Check the packaging for expiration dates and storage instructions. Consuming expired or improperly stored cured meats can pose health risks.
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