Bom Destino Queijo de Búfala
7898130991748- Brand
- Bom Destino
- Registered in
- Brazil
- Producer code
- 8130
- Product code
- 99174
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 99 | 330 /100 g |
| 100 g | % Daily Value* | |
| Total fat 10 g | 33 g | 13% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Bom Destino Queijo de Búfala, a Brazilian buffalo mozzarella cheese known for its creamy texture and mild, buttery flavor. Produced by Bom Destino, a brand specializing in artisanal and gourmet cheeses, this cheese is a popular choice for those seeking a high-quality alternative to traditional mozzarella.
Key features
- Type: Fresh buffalo mozzarella cheese, typically soft and moist with a mild, slightly tangy taste.
- Origin: Brazil, made from buffalo milk (usually Italian or Mediterranean buffalo milk, though the exact strain may vary).
- Texture: Creamy, elastic, and slightly stretchy when warm, with a smooth, buttery mouthfeel.
- Variants: Usually sold in blocks or shredded form; may also be available as marinated (in olive oil, herbs, or spices) or aged (for a firmer texture).
- Ingredients: Primarily buffalo milk, salt, and sometimes natural enzymes or rennet for coagulation. Some versions may include whey or cultured milk for texture.
- Uses: Ideal for pizza, caprese salads, sandwiches, or as a topping for pasta dishes. Its rich flavor pairs well with tomatoes, basil, balsamic glaze, and cured meats.
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