Real Lacto Queijo ralado fiapo
7898240320575- Brand
- Real Lacto
- Registered in
- Brazil
- Producer code
- 8240
- Product code
- 32057
Nutrition Facts
| Serving size | 10 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 42 | 416 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 26 g | 3% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 1 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 4.5 g | 43 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7898240320575 is associated with "Real Lacto Queijo Ralado Fiapo", a type of grated cheese commonly used in Mexican cuisine. Here’s a detailed breakdown of what is known about this product:
Product Overview
- Type: Grated fiapo cheese (a Mexican-style cheese, often a blend of Oaxaca, Chihuahua, or Monterey Jack varieties, with a slightly tangy, mild flavor).
- Brand: "Real Lacto" (a well-known brand in Mexico and some Latin American markets, part of Lacteos Real, a major dairy producer).
- Form: Pre-grated, which is convenient for cooking (e.g., tacos, enchiladas, nachos, or Mexican dishes like quesadillas).
- Fat Content: Typically ~30–35% (similar to other Mexican-style grated cheeses like Oaxaca or Pepper Jack).
- Preservatives: May contain sodium benzoate or other preservatives to extend shelf life (common in processed cheeses).
Key Characteristics
-
Fiapo Cheese:
- A mild, slightly salty, and slightly tangy cheese, often used as a substitute for Oaxaca cheese in grated form.
- Less sharp than Pepper Jack but similar in texture to Monterey Jack.
- Often used in Mexican street food, burritos, or as a topping.
-
Grated Form:
- Pre-grated cheeses can sometimes contain anti-caking agents (e.g., monoglycerides, diglycerides) to prevent clumping.
- May have a slightly drier texture than fresh grated cheese due to processing.
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