7898240320575

Real Lacto Queijo ralado fiapo

7898240320575
Brand
Real Lacto
Registered in
Brazil
Producer code
8240
Product code
32057

Nutrition Facts

Nutrition Facts
Serving size 10 g
Amount per serving
Calories 42 416 /100 g
100 g % Daily Value*
Total fat 2.5 g 26 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 1 g 0%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 4.5 g 43 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free
Package
50 g
Category
Grated cheese

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7898240320575 is associated with "Real Lacto Queijo Ralado Fiapo", a type of grated cheese commonly used in Mexican cuisine. Here’s a detailed breakdown of what is known about this product:


Product Overview

  • Type: Grated fiapo cheese (a Mexican-style cheese, often a blend of Oaxaca, Chihuahua, or Monterey Jack varieties, with a slightly tangy, mild flavor).
  • Brand: "Real Lacto" (a well-known brand in Mexico and some Latin American markets, part of Lacteos Real, a major dairy producer).
  • Form: Pre-grated, which is convenient for cooking (e.g., tacos, enchiladas, nachos, or Mexican dishes like quesadillas).
  • Fat Content: Typically ~30–35% (similar to other Mexican-style grated cheeses like Oaxaca or Pepper Jack).
  • Preservatives: May contain sodium benzoate or other preservatives to extend shelf life (common in processed cheeses).

Key Characteristics

  1. Fiapo Cheese:

    • A mild, slightly salty, and slightly tangy cheese, often used as a substitute for Oaxaca cheese in grated form.
    • Less sharp than Pepper Jack but similar in texture to Monterey Jack.
    • Often used in Mexican street food, burritos, or as a topping.
  2. Grated Form:

    • Pre-grated cheeses can sometimes contain anti-caking agents (e.g., monoglycerides, diglycerides) to prevent clumping.
    • May have a slightly drier texture than fresh grated cheese due to processing.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
1
Last 7 days
12
Last 30 days
12
All time
12

Comments 0

No comments yet. Be the first to share your thoughts!