Grão de bico kisabor

This product is Grão de bico kisabor, a type of chickpea flour or split chickpea powder commonly used in Brazilian cuisine. It is typically sold as a dry, fine-textured flour made from dried chickpeas, often used as a base for dishes like beiju, a traditional fermented flatbread, or as a thickening agent in soups and stews. The product is widely available in Latin American markets and specialty stores, though the brand or manufacturer is not specified on this listing.

Key features

• Type: Chickpea flour (split chickpeas ground into powder)
• Quantity: Usually sold in 500g or 1kg bags (common weights for this product)
• Variants: May come in plain or lightly seasoned versions (e.g., with salt or spices), but this listing does not specify
• Ingredients: Primarily chickpeas (Cicer arietinum), sometimes with minimal additives like anti-caking agents
• Uses:
  • Base ingredient for beiju (fermented flatbread)
  • Thickener for stews, sauces, and soups
  • Gluten-free alternative to wheat flour in baking
  • Protein-rich addition to smoothies or savory dishes