Mendoá Chocolates Chocolate Orgánico 76% de Cacau

The barcode 7898606181017 is associated with Mendoá Chocolates, specifically the "Chocolate Orgánico 76% de Cacau" (Organic Chocolate 76% Cocoa). Below is a detailed breakdown based on available public information, industry standards, and typical characteristics of such products:

Product Overview

• Brand: Mendoá Chocolates (a Peruvian brand known for high-quality, artisanal chocolates, often emphasizing organic and fair-trade practices).
• Product Type: Dark chocolate bar (76% cocoa content).
• Cocoa Percentage: 76% cocoa solids, meaning it contains 76% cocoa mass and cocoa butter, with the remaining 24% being other ingredients (e.g., sugar, cocoa liquor, and possibly organic additives like vanilla or lecithin).
• Organic Certification: The "Orgánico" label suggests the product meets organic standards (likely Peruvian Organic Standard (OP-121) or EU Organic, depending on the market). Organic certification ensures no synthetic pesticides, GMOs, or artificial additives are used in production.

Key Details

1. Ingredients (Typical for 76% Dark Chocolate):

   • Cocoa mass (or cocoa liquor).
   • Cocoa butter.
   • Sugar (may be organic or raw).
   • Vanilla extract (often organic).
   • Lecithin (emulsifier, usually from sunflower or soy; check for organic certification).
   • Possible additives: Salt, natural flavors, or plant-based stabilizers.
   • Note: Exact ingredients may vary by batch or regional regulations. Always verify the packaging for the most accurate list.

2. Manufacturing Process:

   • Mendoá is known for traditional, small-batch production methods, which may include:
     • Stone-ground cocoa beans for a smoother texture.
     • Minimal processing to preserve natural flavors.
     • Handcrafted or semi-industrial techniques, depending on the line.