Okker Tapioca
7898693230704- Brand
- Okker
- Registered in
- Brazil
- Producer code
- 8693
- Product code
- 23070
Nutrition Facts
| Serving size | 60 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 140 | 233 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 35 g | 58 g | 13% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 0 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 7898693230704 is associated with "Okker Tapioca" (a brand of tapioca starch or pearl sago). Below is a detailed breakdown based on available data, with notes on potential concerns and disclaimers:
Product Identification
- Brand/Manufacturer: Okker is a well-known Dutch brand specializing in tapioca products, particularly tapioca pearls (sago) used in desserts, snacks, and Asian cuisine.
- Product Type: Likely tapioca pearls (sago), a starchy carbohydrate derived from cassava (manioc) roots. It is commonly used in puddings, jelly, and fried snacks (e.g., krupuk).
- Form: Typically sold as dried pearls or flakes, though packaging may vary (e.g., bags, boxes, or bulk containers).
Key Details
-
Origin/Source:
- Tapioca is native to South America but is widely cultivated in tropical regions (e.g., Thailand, Indonesia, Brazil). Okker’s products are often sourced from these areas.
- The product may be processed in facilities that handle other ingredients (e.g., gluten-free or allergen-containing products). Always check packaging for allergen warnings (e.g., soy, nuts).
-
Nutritional Profile (General for Tapioca Pearls):
- Calories: ~350 kcal per 100g (varies by brand).
- Carbohydrates: ~85g (mostly starch), Fiber: ~1g, Protein: ~1g, Fat: ~0g.
- Low in protein/fat, high in digestible carbs. Not a significant source of vitamins/minerals unless fortified.
- Gluten-free: Yes (natural), but cross-contamination risks exist if processed in shared facilities.
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