Peito de peru

This product is a pepperoni-style meat commonly used in Latin American cuisine, often referred to as peito de peru (which translates to "chest of pork" in Portuguese). It is a cured, smoked, and seasoned meat typically made from pork, though some variations may include beef or a blend. This type of meat is a staple in dishes like sandwiches, salads, or as a standalone snack, especially in countries like Brazil, Argentina, and Uruguay.

Key features

• Type: Cured, smoked pork meat (typically pork shoulder or loin), similar to pepperoni but with a distinct flavor profile.