7898925212942

Raiz do Bem Castanha-do-Pará Sem Casca

7898925212942
Brand
Raiz do Bem
Registered in
Brazil
Producer code
8925
Product code
21294

Nutrition Facts

Nutrition Facts
Serving size 15 g
Amount per serving
Calories 104 693 /100 g
100 g % Daily Value*
Total fat 10 g 64 g 12%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 2.5 g 15 g 1%
Dietary fiber Members only
Total sugars Members only
Protein 2.5 g 15 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

This product is Raiz do Bem Castanha-do-Pará Sem Casca, a brand of Brazil nut (Pará nut) without shell, typically sold as a dried, shelled nut. It belongs to the category of dried nuts and seeds, prized for its rich, buttery flavor and high nutritional value. The brand Raiz do Bem suggests a focus on natural, wholesome ingredients, though the exact manufacturer isn’t always listed on the packaging.

Key features

  • Type: Shelled Brazil nuts (Bertholletia excelsa), a tropical nut native to the Amazon rainforest.
  • Form: Dried, individually shelled nuts (no husk or outer shell).
  • Size/quantity: Usually sold in 50g, 100g, 200g, or 500g bags or jars, though packaging may vary by retailer.
  • Variants: Typically available in plain form, though some brands offer roasted or flavored versions (not confirmed for this specific product).
  • Ingredients: 100% Brazil nuts (no additives, preservatives, or coatings, based on standard packaging).
  • Uses:
    • A healthy snack, eaten raw or lightly salted.
    • Added to salads, yogurts, granola, or desserts for crunch and richness.
    • Used in cooking or baking (e.g., nut butters, energy bars, or savory dishes).
    • A key ingredient in nut-based spreads or as a topping for soups and stews.

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