7898946378573

Bulnez Atum Ralado Ao Natural

7898946378573
Brand
Bulnez
Registered in
Brazil
Producer code
8946
Product code
37857

Nutrition Facts

Nutrition Facts
Serving size 98 g
Amount per serving
Calories 95 97 /100 g
100 g % Daily Value*
Total fat 2 g 2 g 3%
Saturated fat Members only
Trans fat Members only
Sodium Members only
Total carbohydrate 0 g 0 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 19 g 19 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7898946378573 is associated with the product "Bulnez Atum Ralado Ao Natural" (which translates from Portuguese as "Bulnez Shredded Atum [Tuna] in Natural").

Key Details:

  1. Product Identification:

    • Brand: Bulnez (a Brazilian brand known for canned fish and seafood products).
    • Type: Canned tuna, shredded, in natural (unsalted) form.
    • Packaging: Typically a metal can (standard for canned fish).
    • Origin: Likely produced in Brazil, given the brand’s market presence.
  2. Possible Variations & Warnings:

    • Allergen Risk: Contains fish (tuna), a common allergen. Cross-contamination with nuts or other allergens may occur in processing facilities.
    • Sodium Content: Even if labeled "natural," canned tuna often contains added salt. Check the nutrition label for sodium levels (typically 300–500mg per serving).
    • Mercury Warning: Tuna, especially larger species, can contain mercury. Pregnant women, nursing mothers, and young children should limit consumption (WHO/FAO guidelines recommend ≤2 servings/week for adults).
    • BPA Concerns: Some canned foods use BPA-lined cans. If concerned, look for BPA-free labeling or opt for glass jars (less common for tuna).
    • Shelf Life: Once opened, refrigerate and consume within 2–3 days to prevent bacterial growth.

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