Tapioca
7898948313091- Registered in
- Brazil
- Producer code
- 8948
- Product code
- 31309
Nutrition Facts
| Amount per 100 g | ||
| Calories | 525 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 70 g | 25% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 0 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a tapioca, a versatile ingredient commonly used in desserts, beverages, and traditional dishes. Tapioca is derived from the cassava root, a starchy tuber native to South America, and is often processed into pearls, flour, or starch. It’s a staple in Asian cuisine, particularly in dishes like bubble tea, puddings, and savory stews, and is also used as a gluten-free thickener or binder in modern baking.
Key features
- Form: Typically sold as tapioca pearls (small, translucent balls) or tapioca starch/flour (powdered form). The reported name suggests this is likely the pearl variety, which is used for making drinks and desserts.
- Size/quantity: Packaging usually ranges from 100g to 500g, though exact quantities vary by brand.
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