7898953735970

Empório Verdão Goma Pronta De Mandioca Hidratada

7898953735970
Brand
Empório Verdão
Registered in
Brazil
Producer code
8953
Product code
73597

Nutrition Facts

Nutrition Facts
Serving size 100 g
Amount per serving
Calories 332 332 /100 g
100 g % Daily Value*
Total fat 2 g 2 g 3%
Sodium Members only
Total carbohydrate 82 g 82 g 30%
Dietary fiber Members only
Protein 0 g 0 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 7898953735970 is associated with the product "Empório Verdão – Goma Pronta de Mandioca Hidratada" (prepared instant cassava flour). Below is a detailed breakdown based on available data and general product knowledge:


Product Overview

  • Brand: Empório Verdão (a Brazilian brand known for food products, including cassava-based items).
  • Product Type: Instant cassava flour (goma de mandioca) – a pre-hydrated, ready-to-use powder derived from cassava (manioc), often used as a thickener, binder, or gluten-free alternative in cooking and baking.
  • Form: Powdered (likely for reconstitution with water or other liquids).
  • Primary Use:
    • Thickening soups, stews, or sauces.
    • Baking (e.g., gluten-free recipes, breads, or desserts).
    • Making traditional Brazilian dishes like beiju or pão de queijo (if combined with other ingredients).

Key Characteristics

  1. Nutritional Profile (Estimated):

    • Calories: ~300–350 kcal per 100g (varies by brand; cassava flour is calorie-dense due to starch content).
    • Carbohydrates: High (~70–80g per 100g), primarily complex carbs (starch).
    • Protein: Low (~1–2g per 100g).
    • Fiber: Minimal (unless whole cassava is used; processed flour may have less).
    • Fat: Trace amounts.
    • Gluten-Free: Yes (cassava is naturally gluten-free).
    • Allergens: May contain traces of other ingredients (e.g., salt, preservatives, or additives). Always check the label for allergens like soy or nuts if cross-contamination is a concern.
  2. Ingredients (Typical):

    • Primary: Cassava flour (mandioca).
    • Secondary: May include:
      • Salt (for "ready-to-use" versions).
      • Preservatives (e.g., sodium benzoate or potassium sorbate, though less common in natural products).
      • Anti-caking agents (e.g., silica).
      • Flavorings (e.g., garlic powder, onion powder, or herbs for seasoned varieties).

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