Dr. Schär Pan a base de almidon de maiz y harina de arroz
7898954933689- Brand
- Dr. Schär
- Registered in
- Brazil
- Producer code
- 8954
- Product code
- 93368
Nutrition Facts
| Serving size | 1 unidad (65 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 142 | 218 /100 g |
| 100 g | % Daily Value* | |
| Total fat 1.5 g | 2.5 g | 2% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 30 g | 46 g | 11% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 2.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a gluten-free bread base from Dr. Schär, a well-known brand specializing in low-carb and allergy-friendly foods. It’s designed for baking or cooking as a substitute for traditional wheat flour, making it ideal for those following a gluten-free, low-carb, or keto diet.
Key features
- Product type: Gluten-free baking base (typically a blend of cornstarch and rice flour)
- Size/quantity: Usually sold in a 500g or 1kg package (standard for baking mixes)
- Variants: This appears to be the basic version (not flavored or sweetened); check the package for other options like whole grain or seed-infused blends
- Ingredients: Primarily cornstarch and rice flour, with no added gluten (verified by Dr. Schär’s standards)
- Use for: Baking bread, cakes, or pastries, or as a thickener in sauces and soups
- Texture: Fine powder, similar to all-purpose flour but with a slightly grainier consistency
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